Here's a little experiment for the scientifically minded folks in the audience (read: grandparents and cousins). Ratchet had a much anticipated school project due to erupt this week, so of course we took some snaps and did a little trial run before hand to get a feel for the explosive power we were working with.
Here is the volcano in it's dormant state. The natives are busily going about their lives completely unaware of what's brewing at the base of this beast.
Here's Ratchet proudly standing behind his volatile creation. And here's our practice run the evening before the natural disaster was to take place.
Speaking of natural disasters, you'll catch a glimpse of our torn up kitchen in the middle of its makeover. It's not an attractive sight right now but I am using my swanky new stove and microwave-which helps keep me chipper sans countertops. OH, and please turn the sound down if my constant noise gets bothersome during the pre-eruption. I am annoying! Here's what happened to his actual volcano at school on Thursday. Yay for extra credit!
(p.s. Any young kids (or middle aged men) who want to make your own version: We forgot to mention that we also added a couple squirts of dish soap to create a foamy effect ;)
One of the fun things that happened (and I documented) during the hoobity whatie part of the holidays was Santa's (and Trisha's) Magical X-mas party. Oh yes, it was DElightfully tacky. I'm suddenly feeling likewise myself just now posting about last year's fun here on this mid January day in 2 ot 10. BUT, still I want to share these olden times with family and friends who might have missed out, and of course future me who won't remember any of it very very soon.
I made a progressive photo log of the "Christmas cake with a smack of ham" that I contributed to the party. I thought it would be kind of fun to see it come about in pictures.
FIRST, I lined the tree shaped cake pan with crustless flattened white bread. (I seem to have forgotten this photo so I'll leave a space and you can mentally squish and press the bread to your liking.)
Next I smeared 4 cans of deviled ham(a little gelatinous for my taste) evenly on the bread and up the sides.
Then I lovingly placed olive loaf slices atop the canned ham continuing on in the tree shape.
Next I topped the compressed lunchmeat with a sizable bowl of homemade chicken salad. This part I would happily eat.
Once I got that smeared around, I smashed another layer of white bread on top like so...
With much anticipation, I then turned that sucker of a sammy right over onto a foil lined tray. It was nothing short of albino splendor. See if you agree.
Once that was all done, I "iced" the colourless conifer with cream cheese and "trimmed" it with celery and festive radish ornaments(that hubby styled whimsically with a knife).
And BOOM goes the dynamite! All it needed now was generic Ruffles and a Twilight plate!
Here it is joining T's corndog casserole, the classic Ants on a log and Dorothy's clear jello among other tastefully tacky treats.
So there you have it!
I hope you plan on making a holiday meat cake at your next gathering! It's just as easy as putting on pantyhose if you have the right shape to smash it into! I also have a Big Bird and Bugs Bunny shaped cake pans (funny what you find when you uproot your cabinets) just begging to ham it up for your guests!
Enjoy! You know we did! Thanks for all the fun Trishie!
I'm becoming so natural from the neck down I can hardly recognize myself! I just made my first batch of homemade laundry detergent and am now clearly unstoppable. Just point me to the patch of land you want vegetated this Spring. I'm a true pioneer. I've made soap with these hands! Is there anything coming in between me and a complete organic vegetable garden now?!
Oh yeah, all that wormy dirt touching work and such.
Ok. Coming down from my high now. Maybe my first batch of detergent doesn't make me entirely hearty and self sufficient but it was a super cool feeling while it lasted. And I do love my new detergent recipe! My gal pal Tab gave me a jar of this laundry soap at Christmastime and I just fell so in love with its crisp fresh scent and washing power, I had to find the goods to make it myself.
All that's needed is:
1/2 cup Borax
1 cup Arm and Hammer Super Washing Soda(no picnic to find, btw.)
1 bar of Fels Naptha soap-grated (So awesome but equally hard to pin down in your everyday store.)
essential oil (optional ingredient: I used Lavender this time to see what happens.)
It is supposed to weigh in at just a fraction of the cost of store bought brands and you can sass it up anyway you like with essential oils (though while making it I found it to smell great as is.)
It is Michelle Duggar's(mother of 19 and local celeb.) recipe that Tab shared with me. I made four batches tonight which totals around 160 loads. I should be set for a while!
And now I've got plenty of time to sing this:
I'm easily impressed with myself it's true. This will no doubt keep my negative self talk at bay until well into next week!